Cassava flour is a gluten-free, grain-free flour made from whole cassava root that has been peeled, dried, and finely ground. It has a neutral taste, smooth texture, and is widely used as a healthy alternative for baking, thickening, and cooking.
Cassava flour is a gluten-free, grain-free flour made from whole cassava root that has been peeled, dried, and finely ground. It has a neutral taste, smooth texture, and is widely used as a healthy alternative for baking, thickening, and cooking.