Crayfish are small, sun-dried freshwater crustaceans ground or used whole as a seasoning. They are rich in protein, calcium, and flavor, and are widely used to enhance the taste of soups, stews, and sauces in traditional cooking.
Crayfish are small, sun-dried freshwater crustaceans ground or used whole as a seasoning. They are rich in protein, calcium, and flavor, and are widely used to enhance the taste of soups, stews, and sauces in traditional cooking.